We are devoted to sourcing
delicious, premium, organic,
plant-forward, easily
pronounced ingredients from
the finest local purveyors.

Jesus Dominguez spent a
decade at Michelin Starred
Campton Place and is currently
the Head Chef at Westwood
and Wilder in San Francisco.

Whether for a workout or a
quick pick-me-up, WildBar
contains hemp hearts that
are rich in healthy fats for a
complete protein source.